Pinch&Grind takes a new inside into spices. There is the traditional salt and pepper mill, with the addition of mixing jars for preparing your own blends. Taking a salt or herbs between your fingers and adding them to your food is nowadays a common practice known as "pinching". We are often extracting some salt or peppercorns from the mill itself to add to a spice mix. The silicon lid of the mill or jars, allows opening them easily, and pinching directly from them. Also by turning the lid upside down it can be used as a pinch dish. The transparent jars with coloured lids (red-chilly based, white-salt based, green-herb based and yellow-curry based) so that you can easily identify a particular spice mix you have created. The contents of the jars can then be simply transferred into the mill followed by switching the coloured lid to the mill so then you know which spice mix is in the mill.